Mrs. Andersons Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware

Style Name:Ceramic Pie Weights Mrs. Andersons Ceramic PieWeights prevent empty pie shells from shrinking, bubbling and buckling duringthe baking process. Baking empty pie shells, or blind baking, couldnt beeasier! Whether using frozen pie crust or perfecting homemade pie crust fromscratch, they weigh down the bottom of the pie dough to help reduce shrinkingand keep air bubbles from forming. Its a useful addition to bakingaccessories, the individual beads are easy to place and arrange as needed forany pie size. Heat transfers evenly so crusts bake to a perfect golden brown.Blind bake pie crust, cool, and fill for classics like coconut cream pie,banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie,banoffee pie, and more. Made from natural, food-safe ceramic stoneware to bestrong, durable and reusable. Heat resistant to 480-degrees Fahrenheit.Includes convenient storage container. Wipe clean with a dry cloth or handwash in warm, soapy water. Allow them to air dry thoroughly before storing.Brought to you by HIC Harold Import Co. This packet of reusable pieweights contains plenty of pea-size ceramic beads to cover the bottom of anunfilled piecrust, preventing the shrinking that can occur while baking. Touse, press the crust into the pan, prick with a fork, line with aluminum foilor wax paper, and fill with pie weights. Bake according to crust recipe, cool,and then remove the liner and pour the weights into a colander to continuecooling. Wash the weights, and then store them in their original plasticcontainer or in a jar. –Jennifer Harris