Ontario Knife 7111 Old Hickory Butcher Knife, 10-Inch Blade

Used by professional butchers in slaughter houses and chefs in restaurant foodpreparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long foragricultural/industrial cutting and chopping. Hardwood handle branded ‘OldHickory’, and secured with brass compression rivets.