Swerve Sweetener, Brown, 12 ounces

Swerve is zero-calorie, non-glycemic and measures cup-for-cup like sugar. Its sweet, safe and natural. It’s time to Swerve. Swerve ismade from ingredients found in select fruits and starchy root vegetables, andcontains no artificial ingredients, preservatives or flavors. Its zero-calorie, non-glycemic and has no effect on blood glucose or insulin levels.Swerve is a true sugar replacement because it’s sweet and delicious! Unlikeother natural sweeteners like stevia, it has no bitter aftertaste and measuresjust like sugar. It’s also the only sugar replacement of its kind that brownsand caramelizes just like sugar, so all of your favorite recipes will be abreeze. Read more Read more What puts the sweet in Swerve? The secret toSwerves zero-calorie sweetness is a combination of erythritol andoligosaccharides. If youve ever visited a brewery, youve gotten a peek intohow fermentation works. Erythritol is made by fermenting glucose withMoniliella pollinis, a natural microorganism. It also naturally occurs in manyfruits and vegetables like melons, grapes and asparagus. Erythritol is anatural calorie-free substance that tastes and bakes up just like sugar. Thesweetness comes from sugar alcohol, which does not break down in the body, sotheres no effect on the blood glucose. Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy rootvegetables. Oligosaccharides are prebiotic fibers, so theyre not only tasty,but they can help stimulate beneficial bacteria in your gut. Read more Swerve:Our Passion for Health and Quality Swerve is a small, independently ownedcompany headquartered in New Orleans, Louisiana. The Swerve team, togetherwith co-founder, Andress Blackwell developed Swerve as a tool for blood sugarstabilization. Helping educate consumers on the dangers of excessive sugarconsumption has been a passion of Andress for 15+ years. Swerve is committedto sourcing only the highest quality raw materials available. All ingredientsin Swerve are sourced from the United States and Europe. There are noingredients from China. Additionally Swerves packaging and packagingcomponents are all made in the United States. Read more Browns & CaramelizesOne of the unique functions of Swerve is its ability to brown and caramelizelike sugar. Even when making Crme Brle, you can get a crunchy, tastytorched crust. Swerve also performs extremely well in meringues, allowing youto accomplish a stiff peak. Use Swerve just like you would sugar for recipesthat require caramelizing. Measures Like Sugar When it comes to baking andcooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup ofsugar; simply replace with a half cup of Swerve. And you wont get any bitteraftertaste that is often associated with high intensity sweeteners like steviaand monk fruit. Ketogenic Friendly If youre looking for a keto friendlysweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does notimpact blood sugar or insulin levels. You can use it easily in all of yourlow-carb baking and cooking recipes without the worry of a blood sugar spike.Just like fiber, when counting macros you can subtract any Swerve that is usedin your recipe to get a true net carb count. Read more