Be prepared to shiver in fear. The Mad Dog 357 Hot Sauceis the one of the most powerful sauces in the world, and it will take yourbreath away. This killer sauce is packing 357,000 Scoville Heat Units (SHUs).One hit will blow you away! Don’t even think you can handle this heatgracefully. With a blend of 160,000 SHU Cayenne peppers, fiery hot redHabanero peppers, and a whopping 3,000,000 Scoville pepper extract willprovide a tantalizing tingle from your tongue to your toes. 5 fl oz. You gottaask yourself, do you feel lucky? Well, do ya, punk? Ingredients Distilledvinegar, 3 million Scoville chile extract, evaporated cane juice, freshHabanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, andxathan gum. Read more Our secret recipe At Ashley Food Company, we do onething. We make great-tasting and award-winning hot sauces, extreme hot saucesand pepper extracts. We make each sauce in hand-measured, small batches toensure incredible flavor and quality. All of our products are made in the USA,using only the finest, all-natural ingredients. Read more Read more Mad DogBaked Jalapeo Poppers Ingredients Several drops Mad Dog 357 Original HotSauce 1 pound Cream cheese 1 each Lime, juiced teaspoon Garlic powder teaspoon Onion powder teaspoon Cumin Salt and pepper, to taste 1 poundJalapeos, halved lengthwise and seeded 2 cups Milk 2 cups All-purpose flour 2cups Fine breadcrumbs Preparation Preheat your oven to 350F. Line a bakingsheet with foil or parchment paper and set aside. Combine the Mad Dog 357Original Hot Sauce with the cream cheese, lime juice, and spices. Season totaste. Use a knife to pack the Mad Dog cream cheese mixture into the jalapeohalves. Try to get the surface as smooth as possible. Set aside. Fill a mediumbowl with the milk, a separate bowl with the flour, and a third bowl with thebreadcrumbs. To prepare a popper, dip it in milk, allowing the excess milk todrain as you transfer it to the flour bowl. Toss to coat in the flour. Allowit to sit while completing the remaining poppers. Then dip each popper back inthe milk before transferring to the breadcrumb bowl. Toss to coat and thenplace poppers, open side up on the prepared baking sheet. Place baking sheetin the oven and bake for 15-20 minutes, until golden and the cheese begins tobubble out of its breadcrumb skin. Serve hot Mad Dog Bacon Noodles Ingredientsfor the Mad Dog soy sauce teaspoon Mad Dog 357 Original Hot Sauce 4teaspoons Soy Sauce 1 tablespoon Rice wine vinegar (or white wine vinegar) teaspoon Sesame oil (or vegetable oil) 1 teaspoon Sugar teaspoon Blackpepper For the noodles 5 ounces Egg noodles 1 teaspoon Vegetable oil 5-6slices Bacon Onion, sliced 4-5 Cabbage leaves. Preparation Combine the MadDog 357 Original Hot Sauce with the remaining ingredients for the Mad Dog soysauce and set aside. Cook the noodles according to package instructions, untilal dente, then drain and set aside. Heat 1 teaspoon of vegetable oil in alarge skillet over medium heat. Add the bacon and cook, flipping occasionally,until crispy. Transfer the bacon from the skillet to a plate and tear intosmall pieces. Add the onion to the pan and cook for 2 minutes, stirringregularly. Add the cabbage and continue cooking and stirring until the cabbagebegins to wilt. Add the noodles to the skillet along with the Mad Dog soysauce and stir to coat everything and combine the noodles and veggies. Returnthe bacon to the skillet and cook until just heated and combined. Remove fromthe heat and serve on a large plate to share or divided between bowls.
