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Pakkon Wide Mouth Glass Mason Jar with PlasticLid/Ferment & Store Kombucha Tea or Kefir/Use for Canning, Storing, Pickling & Preserving Dishwasher Safe, Airtight Liner Seal, 1 gallon
- TOP QUALITY FOOD STORAGE CONTAINER – both our metal and plastic lids provide unique benefits, select the one that best fits your needs; our white plastic lid features a removable foam liner and is a rust proof alternative to metal lids; USDA approved glass jar is lightweight and not heat treated; dishwasher safe; DIMENSIONS: 10 tall, 4 wide opening, CAPACITY: 1 gallon
- FERMENTATION JAR FOR EXTRAORDINARY RESULTS – ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results
- LIFETIME GUARANTEE FOR COMPLETE SATISFACTION – we are so sure you will love our mason glass jar in comparison to the Bormioli Rocco Fido, classic Ball jars, kilner and weck jars; if for any reason you are not 100% satisfied, feel free to contact us and we will ensure your absolute happiness; shop with confidence and order your glass jar today!
- CONVENIENT STORING KITCHEN ACCESSORY – for a neat and organized pantry makeover, store your powdered milk, sugar, flour, rice, oats, tea leaves and coffee beans in these see-through jars which help you determine when to restock; use to store lemonade or even pipe tobacco; this candy jar will look adorable on your candy buffet; sweet apothecary jar
Size:1 Pack You will fall in love with this absolutely amazing large Masonjar. It features a wide mouth so that you can easily access contents inside.The wide mouth is actually what makes it so easy and simple to clean. Yoursearch for the perfect tightly sealed jar for kombucha is now over. Here iswhere you cultivate kombucha scobys to achieve phenomenal results. Kombucha isthe effervescent and tangy health drink made from fermenting sweetened tea.The kombucha culture first began to spread from person to person in NorthAmerica sometime in the early 1990’s, or even earlier. People made it in theirkitchens and swore by it. Since then kombucha has become enormously popular asa pleasant, tea-based fermented beverage with a unique sweet flavoring. Saygoodbye to mess disasters with those clear and neat jars which help keepeverything neat and orderly. Place it in the pantry, fridge or closet to storeyour essentials, or on your buffet to display pretty stuff such as beach sandwith a couple of shells, flowers, pens or perhaps even live sea creatures. Themetal lid is designed to use for fermenting, pickling and canning food.Featuring a USDA stamp of approval makes it a delight to possess, especiallybecause it’s completely safe to just throw into your dishwasher. We know youwon’t regret your purchase.
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