Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.

Style Name:Griddle The Lodge Cast Iron 10.5-inch Griddleis a multi-functional cookware that works wonders with all your favoritefoods. This griddle is essential for big breakfasts, tortillas, quesadillas,roasted vegetables and grilled sandwiches. Cast iron loves a campfire, astovetop, or an oven, and can slow-cook foods without scorching. It retainsheat well so you can sear meat at higher temperatures and will keep yourdelicious meals warm for a long time. Whether used in a kitchen or camp,theses virtually indestructible cookware should last for generations. Made ofcast iron, this griddle evenly distributes heat from the bottom through thesidewalls. Sporting a stylish black color, the cast iron cookware looks goodin most kitchens and it doubles up as an excellent source of nutritional iron.Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like yourgrandmother used, still ranks as one of the best cooking utensils ever made.It gives you a nearly non-stick surface, without the possible harmful fumesgenerated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookwareby the factory seasoning process is, in fact, vegetable oil that has beenbaked into a piece of cookware that has emerged from an individual sand mold.This coating of oil is a functional application and not a cosmeticapplication. The cookware is hanging as it rides through the electrostaticsprayer and commercial conveyor ovens at very high temperatures. This allowsthe oil to penetrate deeply into the pores of the iron which creates an easyrelease finish. As a result of this process, you may see a blister or bubbleof oil at the southern-most point or at the end of the handle of the cookwarepiece. If visible, it will rub or flake off with your finger, leaving a brownspot. Dont worry, its not rust but a seasoned spot that is brown, indicativeof the varnish stage of seasoning. As a matter of fact, this is the color ofhome seasoned iron until it has been used several times. The brown spot willturn black with use. Brand Story By